Guide to Five of the Most Popular Thai Dishes

Thai cuisine needs no introduction. This form of cooking is one of the most popular Asian cuisines. Whether you are in San Francisco or a local restaurant in Bangkok, the exotic flavors of Thailand are well-loved all over the world. However, you do not need to go into a fancy restaurant to enjoy Thai red curry or other famous dishes from Southeast Asia. Making your own Thai dishes at home is easy, now that you can find lots of recipes online.

But if you want to get the full experience of Thai cooking, these are the five best dishes to try:

Thai Red Curry: This dish consists of several kinds of meat, cooked with red curry paste and coconut milk. Fine slices of lime leaves offer the best finishing touch to this dish. With super tender meat and a combination of spicy and sweet flavors, this dish is sure to get your taste buds tingling.

Pad Thai: This is another popular dish in the Thai cuisine. It is also a favorite recipe to try for those learning the art of cooking Thai food. In a hot wok, you stir noodles and add in beansprouts, onion, and egg into the mixture. Adding ground peanut, fish sauce, chili powder, and sugar into the dish creates a festival of flavors in your mouth.

Fried Rice: No Asian meal is ever complete without fried rice. This dish is super simple to make – sautee rice with herbs and vegetables (add meat if you like), then season with salt and pepper to taste. Simple, but a surefire hit for those looking forward to a gastronomic treat!

Spicy Shrimp Soup: If you own a Thai cookbook or love to eat Thai food, you know that spicy food is a huge component of the cuisine. The famous spicy shrimp soup is a staple in Thai dining experience due to its aroma. This dish is made with chili, lime leaves, shallots, lemongrass, and fish sauce. Hence, it is packed with flavors and spices! There is no other soup that speaks of Thailand food as this one.

Chicken in Coconut Soup: Another notable soup dish in the Thai cuisine is this chicken in coconut soup recipe. Like the shrimp soup above, it is all about the use of spices and fresh ingredients to bring about a beautiful taste and an enticing aroma. Adding coconut milk provides another layer of richness to the dish. It is both creamy and sweet, while being spicy at the same time.

As you can see from the above recipes, most of them use basically the same set of ingredients. Hence, there are no pretentions involved with Thai cuisine. It is all about using different techniques to showcase different ways in cooking these ingredients. Have fun exploring them as you learn the art of cooking Thai dishes.

Would you like to learn how to cook Thai red curry? You can get the full recipe here: http://marionskitchen.com.au/food-range/marions-kitchen-thai-red-curry/. Make sure to check out the website to get more recipes on Thai dishes that you love, so you can recreate them yourself at home.

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